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Florida sugar cane is grown in the highly fertile lands south of Lake Okeechobee called The Everglades Agricultural Area (EAA). The EAA was created by an act of Congress in 1948. Over 550,000 acres of fertile land from the southern edge of Lake Okeechobee was developed into farmland. Due to the fertility, Florida molasses will contain higher levels of protein than comparable molasses grown in other regions.